F E S T I V E
S U N D A Y L U N C H
M E N U

2 courses £29.95 | 3 courses £34.95

Sunday 12 - 5pm

S t a r t e r s

Roast Butternut Squash and Sweet Potato Soup with Crispy Leeks (v) (gf)

Shallow Fried Brie (v)
Seasonal Leaves and Cranberry Jam

Louisiana BBQ Pulled Pork Spring Roll
Asian Style Slaw and Sweet Chilli Dressing

Chicken Liver Parfait
Toasted Brioche and Seasonal Chutney

Crispy Panko Crumbed Salmon and Leek Fishcake
Lemon and Tartar Sauce

Tempura Monkfish Nuggets (£4 Supplement)
Burnt Lime Yoghurt and Sweet Chilli Glaze

M a i n s

Roast Rump of Bolster Moor Farm Beef served Pink or Well Done
Roast Potatoes, Yorkshire Pudding, Crushed Carrot and Swede, Honey Roast Parsnips and Winter Greens, Beef Gravy

Roast Bolster Moor Farm Breast of Turkey
With all the Seasonal Trimmings

Poached Salmon and Crayfish Risotto (gf)
Crème Fraîche, Parmesan and Chopped Chives

Chargrilled Pork Loin Steak (gf)
Buttery Mash, Sticky Red Cabbage and Peppercorn Cream

Braised Lamb Shoulder (gf)
Roast Sweet Potato, Buttered Greens, Lamb and Mint Jus

Butter Roast Gnocchi (v)
Roast Squash, caramelised Onions, Goats Cheese and Pesto

D e s s e r t

Steamed Christmas Pudding
Brandy Sauce, Rum & Raisin Ice Cream

Warm Chocolate Brownie
Caramel Fudge Ice Cream and Chocolate Sauce

Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream

Cherry Bakewell Tart
Crème Anglaise and Vanilla Ice Cream

Vanilla Crème Brûlée
Raspberry Sorbet

Banana Toffee Pecan Cake (gf)

Selection of Cheese and Biscuits ( £3 Supplement )
Celery, Grapes and Chutney

S i d e s

Triple Cooked Chips £5
Salt and Pepper Fries £5
Honey Glazed Carrots £5
Sticky Red Cabbage £5
Buttered Mash £5
Battered Onion Rings £5
Winter Buttered Greens £5
House Salad £5
Dauphinoise Potato £5
Truffle and Parmesan Fries £7

Dishes can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.