
F I X E D P R I C E
S E T M E N U
2 courses £29 | 3 courses £34
AVAILABLE
Tuesday to Saturday lunch 12-2pm
Tuesday to Saturday dinner before 6.30pm
S t a r t e r s
Roast Butternut Squash and Sweet Potato Soup with Crispy Leeks (v) (gf)
Shallow Fried Brie (v)
Seasonal Leaves and Mango Chutney
Louisiana BBQ Pulled Pork Spring Roll
Asian Style Slaw and Sweet Chilli Dressing
Warm Chicken and Bacon Terrine
Fig and Onion Chutney, Toasted Brioche and Seasonal Leaves
Smoked Salmon and Crayfish Arancini
Pea Puree and Tartar sauce
Tempura King Prawns (£4 Supplement)
Burnt Lime Mayo and Asian Style Dipping Sauce
M a i n s
Roast Bolster Moor Farm Breast of Chicken
Spinach and Ricotta Tortellini, Woodland Mushrooms, Pesto and Parmesan
Pan Fried Hake (gf)
Sauté New Potatoes, Salt Roast Beetroot, Buttered Greens, Garlic and Parsley Mayo
Chargrilled Pork Loin Steak (gf)
Buttery Mash, Sticky Red Cabbage and Peppercorn Cream
Braised Lamb Shoulder (gf)
Roast Sweet Potato, Buttered Greens, Lamb and Mint Jus
Butter Roast Gnocchi (v)
Roast Squash, Caramelised Onions, Goats Cheese and Pesto
Char Grilled Bolster Moor Farm Rump Steak (gf) (£5 Supplement)
Seasoned Fries, Winter Greens and Garlic Mayo
D e s s e r t s
Rhubarb and Apple Crumble
Vanilla Custard
Warm Chocolate Brownie
Caramel Fudge Ice Cream and Chocolate Sauce
Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
Cherry Bakewell Tart
Crème Anglaise and Vanilla Ice Cream
Vanilla Crème Brûlée
Raspberry Sorbet
Banana Toffee Pecan Cake (gf)
Selection of Cheese and Biscuits ( £3 Supplement )
Celery, Grapes and Chutney
S i d e s
Triple Cooked Chips £5
Salt and Pepper Fries £5
Honey Glazed Carrots £5
Sticky Red Cabbage £5
Buttered Mash £5
Battered Onion Rings £5
Winter Buttered Greens £5
House Salad £5
Dauphinoise Potato £5
Truffle and Parmesan Fries £7
Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.