E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover spring at Eric’s
SPRING MENUS
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Late Spring Afternoon Tea
A classic Afternoon Tea, featuring a refined selection of freshly prepared finger sandwiches, seasonal savouries, and elegant sweet treats
Saturday 30th May
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The Coastal Kitchen in June
Experience flavours of the summer coast in an evening of refined tasting. Highlights include Dorset crab with bright citrus & avocado, and pan-roasted hake with delicate sea herb
Thursday 11th June
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Great British Brunch
A love letter to British favourites you grew up with (and still secretly crave). Save room for the puds — Victoria sponge, bread & butter pudding, and sticky toffee with plenty of custard and cream
Saturday 13th June
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Tapas, Cocktails & Cool Jazz
Savour a curated selection of delicious tapas while sipping on handcrafted cocktails, all set to the backdrop of live, cool jazz melodies
Friday 19th June
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
