E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
As winter settles in, our menus follow the season with warmth, balance, and simplicity.
WINTER MENUS
-
An Evening of Irish Flavours on St Patrick’s Day
Indulge in a gourmet journey through the finest Irish cuisine, crafted from the freshest seasonal ingredients
Tuesday 17th March
-
Flavours of Provence
Inspired by the markets, coastlines, and countryside of Provence - an evening of relaxed refinement and Provençal charm
Thursday 26th March
-
Brunch Without Borders
Our chefs have crafted a brunch menu inspired by iconic dishes from every corner of the world, celebrating vibrant flavours, fresh ingredients, and the joy of sharing great food together
Saturday 28th March
-
From Munich With Love
Join us for Tastes of Bavaria — an evening celebrating the hearty, comforting flavours of southern Germany
Wednesday 1st April
-
EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
-
ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
