E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover summer at Eric’s
SUMMER MENUS
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Steak & Wine Evening with Jazz
Relish perfectly cooked, premium cuts of Bolster Moor steak paired with expertly selected wines to complement every bite
Friday 28th August
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Bank Holiday Weekend Brunch
A menu packed with mouthwatering classics and creative twists, from fluffy pancakes to the perfect full English, and everything in between
Saturday 29th August
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Flavours of China
Delicate aromas to bold spices, each course showcases the depth and variety that make Chinese cuisine one of the world's most loved culinary traditions
Thursday 17th September
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The Parisian Plate
Steak Frites Lunch
Savour perfectly cooked steak with crisp fries, complemented by fresh salads and finishing with an indulgent dessert
Saturday 26th September
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
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