S P R I N G
À L A C A R T E

Available Tuesday to Saturday lunch and dinner

S T A R T E R S

Creamy Blue Cheese, Broccoli, Leek and Potato Soup (v) £9
Yorkshire Blue Cheese Fritter, Sour Dough Croutons

Coronation Chicken Terrine £10
Onion Bhaji, Celeriac Remoulade, Mango, Black Onion Seed and Coriander Chutney

Salmon, Crayfish and Crab Arancini £9
Lobster Bisque, Crispy Leeks, Parmesan Aioli

Korean Fried Sticky Pork Cheeks (gf) £12
Pickled Kimchi, Sweet Chilli, Lime and Gochujang Glaze

Twice Baked Brillat-Savarin Cheese Soufflé (v) £12
Caramelised Pears, Parsnip Puree, Sugar Toasted Walnut Brittle

Sticky Beef Short Rib with Aligot (gf) £14
Salsa Verde and Artichoke Crisps

Pan Seared Tandoori King Scallops (gf) £16
Curried Cauliflower Puree, Charred Sweetcorn, Buttered Samphire, Tomato Chutney, Puffed Chickpeas

Venison Salami & Sweet Potato Humus £14
Red Onion and Slow Gin Marmalade, Toasted Marmite Bread and Seaweed Butter

M A I N S

Crispy Pork Belly (gf) £27
Colcannon Mash, Sweet Young Peas, Lettuce, Bacon and Mint, Parsnip Puree, Apple Jellies, Red Wine Jus

Roast Breast of Gressingham Duck £28
Hoi Sin Glaze, Pak Choi and Asparagus, Roast Sweet Potato, Confit Duck Gyoza

Bolster Moor Farm Roast Rump of Spring Lamb £29
Basil Pesto and Parmesan Crumb, Red Pepper Marmalade, Tender Stem Broccoli, Dauphinoise Potatoes, Goats Cheese Bon Bon’s

Bolster Moor Farm Roast Breast of Chicken £26
Sun Blushed Tomato and Mozzarella Arancini, Char Grilled Asparagus, Wild Garlic Mayonnaise, Crispy Shallots

Pan Seared Stone Bass (gf) £29
Sauté Douglas Fir Potatoes, Buttered Samphire, Tiger Prawn and Sri-Lankan Green Bean Coconut Curry

Braised Beef Cheek with Bourguignon Sauce (gf) £26
Roast Garlic Mash, Crispy Shallots and Spring Greens

Char Grilled Venison Steak with Truffle Mushroom Sauce (gf) £35
Rosemary Potatoes, Radicchio, Blue Cheese, Pear and Toasted Hazelnuts

Char Grilled Bolster Moor Farm 10oz Rump Steak (gf) £29
Buttered Greens, Seasoned Fries and Peppercorn or Blue Cheese Sauce

Char Grilled Bolster Moor Farm 10oz Fillet Steak (gf) £39
Buttered Greens, Seasoned Fries and Peppercorn or Blue Cheese Sauce

D E S S E R T S

Warm Sticky Apple Ginger Parkin Pudding £9
Butterscotch Sauce and Vanilla Ice Cream

Warm Chocolate Fondant £9
Vanilla Ice Cream, Chocolate Sauce

Lemon Merengue Pie Cheesecake £9
Raspberry Sorbet

Vanilla Ice Cream (gf) £7
Chocolate Sauce and Honeycomb

Cherry Bakewell Tart £9
Crème Anglaise and Vanilla Ice Cream

Vanilla Crème Brûlée £9
Yorkshire Rhubarb Compote and Orange Sable Biscuit

Banana Toffee Pecan Cake (vg) (gf) £9
Toffee Sauce

Selection of Cheese £12
Chutney, Grapes, Celery and Wafers

Selection of 3 Desserts £20
(excluding cheese)

S I D E S

Triple Cooked Chips £5
Salt and Pepper Fries £5
Truffle and Parmesan Fries £7
Buttered Mash £5
Dauphinoise Potato £5
Battered Onion Rings £5
Buttered Spring Greens £5
House Salad £5

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.