3 course set menu £50

Starters

Roast Pumpkin and Squash Soup (v)
Toasted Pumpkin Seeds,Basil Pesto

Butter Roast Breast of Wood Pigeon
Black Pudding Croquette, Sticky Red Onion Marmalade, Red Wine Jus

Shallow Fried Brie (v)
Mango Chutney, Sweet and Sour Lime Pickle

Shallow Fried Louisiana Style BBQ Pulled Pork Spring Roll
Kimchi Slaw, Sweet Chilli Jam

Tempura King Prawns
Sweet Chilli Glaze and Kimchi Slaw

Mains

Chargrilled 35 Day Aged Bolster Moor Farm Rump Steak
Salt and Pepper Fries,Buttered Winter Greens, Garlic Mayo

Pan Roast Hake
Sauté Potatoes, Roast Beetroot, Tenderstem Broccoli and Garlic, Parsley Mayo

Pan Roast Breast of Chicken
Dauphinoise Potatoes, Fricassée of Roast Squash,Chestnut Mushrooms and Kale, Red Wine Jus 

Chinese Flavoured Crispy Pork Belly and Charred Fillet of Pork
Flash Fried, Asian Greens, Sweet Chilli, Soy and Sesame Roast Sweet Potato Wedges

Butter Roast Gnocchi (v)
Roast Squash, Caramelised Onions, Spinach and Pesto

Dessert

Eric's Christmas Pudding
Brandy Créme Anglaise, Rum and Raisin Ice Cream

Warm Chocolate Brownie
Chocolate Sauce, Salted Caramel Ice Cream

Crème Brûlée
Poached Winter Fruits, Brandy Snap Basket and Raspberry Sorbet

Cherry Bakewell Tart
Vanilla Sauce, Strawberry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Baked Lemon Cheesecake
Raspberry Sorbet and Winter Berries

Banana Toffee Pecan Cake (gf)

Selection of Cheese and Wafers
Chutney, Grapes and Celery

Sides

Triple Cooked Chips £5
Salt and Pepper Fries £5
Sticky Braised Red Cabbage £5
Honey Glazed Carrots £5
Beer Battered Onion Rings £5
Buttery Mash £5
Winter Greens, Gremolata Dressing £5
Winter Garden Salad £5
Dauphinoise Potatoes £5
Roasted Root Vegetables £5
Sweet Potato Wedges £6
Truffle and Parmesan Fries £7

Dishes can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.