L u n c h S e t M e n u

T w o C o u r s e s | £30
T h r e e C o u r s e s | £35

Start the New Year 2026 with a tasty feast at Eric’s. This year, we’ll be opening on New Year’s Day from 12 to 6pm – perhaps a delicious finish to your New Year’s Day walk?

S t a r t e r s

Roast Pumpkin Soup (v)
Toasted Pumpkin Seeds, Pesto Cream Swirl and Crispy Sourdough Croutons

Braised Pig’s Cheeks (gf)
Bubble and Squeak Mash, Caramelised Onion Gravy

Shallow Fried Brie (v)
Mango, Chilli, Lime and Coriander Salsa

Eric’s Chicken Liver Paté
Toasted Brioche, Fig and Onion Chutney and Leaves

Tempura King Prawns
Kimchi Slaw and Sweet Chilli Glaze 

Yorkshire Pudding
Onion Gravy

M a i n s

Roast Rump of Bolster Moor Farm Beef served pink or well done
With all the Traditional Accompaniments

Roast Chicken Breast
With all the Traditional Accompaniments

Roast Loin of Pork and Crispy Belly Pork
With all the Traditional Accompaniments

Pan Roast Hake (gf)
Sauté Potatoes, Roast Beetroot, Tenderstem Broccoli and Garlic and Parsley Mayo

Braised Shoulder of Lamb (gf)
Buttered Mash, Roast Root Vegetables, Buttered Greens and Lamb Gravy

Butter Roast Gnocchi (v)
Roast Squash, Caramelised Onions, Spinach and Pesto

D e s s e r t

Cinder Toffee Cheesecake
Toffee Sauce, Vanilla Ice Cream

Warm Chocolate Brownie
Chocolate Sauce, Salted Caramel Ice Cream

Crème Brûlée
Poached Winter Fruits and Raspberry Sorbet

Cherry Bakewell Tart
Vanilla Sauce, Strawberry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Lemon Tart
Raspberry Sorbet and Winter Berries

Sticky Toffee Apple & Pecan Cake (gf)
Toffee Sauce and Caramelised Walnuts

Selection of Cheese and Wafers
Chutney, Grapes and Celery

Dishes and prices can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.