Two courses £19.50 | Three courses £24.50

Aperitif

A complimentary glass of Bucks Fizz on arrival

To begin

Grilled Sourdough Toast
Selection of Spreads and Preserves

Organic Honey Nut Granola (gf)
Winter Berries, Greek Yoghurt and Maple Syrup

French Toast
Caramelised Bananas, Chocolate Nut Butter and Maple Syrup

Hot Plates

Eric’s Breakfast
Cured Maple Streaky Bacon, Cumberland Sausage, Baked Beans, Roast Filed Mushroom and Tomato, Fried Hens Egg, Potato Rösti, Toasted Sourdough and Whipped Butter

Eric’s Veggie Breakfast (v)
Honey Halloumi Spring Rolls, Avocado Salsa, Baked Beans, Roast Filed Mushroom and Tomato, Fried Hens Egg, Potato Rösti, Toasted Sourdough and Whipped Butter

Smoked Haddock Kedgeree
Poached Egg, Buttered Spinach, Curried Mayo

Fried Confit Chicken and Chorizo
Baby Gem Salad, Cesar Sauce, Toasted Sour Dough

Warm Halloumi and Spiced Courgette Quesadilla (v)
Avocado Salsa, Sriracha Mayo and Roast Bell Peppers

Sweet Plates

Cinder Toffee and Ginger Cheesecake
Ginger Biscuit Crumb, Toffee Sauce and Vanilla Ice Cream

Vanilla Crème Brûlée
Raspberry Sorbet, Winter Berries

Warm Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Cherry Bakewell Tart
Crème Anglaise, Vanilla Ice Cream

Warm Chocolate Brownie
Chocolate Sauce, Caramel Fudge Ice Cream

Banana Toffee Pecan Cake (gf)

Dishes can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.