3 course set menu £40

Starters

Roast Pumpkin Soup (v)
Toasted Pumpkin Seeds, Pesto Cream Swirl and Crispy Sourdough Croutons

Braised Pig’s Cheeks (gf)
Bubble and Squeak Mash, Caramelised Onion Gravy

Shallow Fried Brie (v)
Mango, Chilli, Lime and Coriander Salsa

Eric’s Chicken Liver Paté
Toasted Brioche, Fig and Onion Chutney and Leaves

Tempura King Prawns
Kimchi Slaw and Sweet Chilli Glaze 

Yorkshire Pudding
Onion Gravy

Mains

Eric’s Butter Roast Turkey
With all the Traditional Trimmings

Roast Rump of Bolster Moor Farm Beef served pink or well done
With all the Traditional Accompaniments

Roast Loin of Pork and Crispy Belly Pork
With all the Traditional Accompaniments

Pan Roast Hake (gf)
Sauté Potatoes, Roast Beetroot, Tenderstem Broccoli and Garlic and Parsley Mayo

Braised Shoulder of Lamb (gf)
Buttered Mash, Roast Root Vegetables, Buttered Greens and Lamb Gravy

Butter Roast Gnocchi (v)
Roast Squash, Caramelised Onions, Spinach and Pesto

Dessert

Eric's Christmas Pudding
Brandy Crème Anglaise, Rum and Raisin Ice Cream

Warm Chocolate Brownie
Chocolate Sauce, Salted Caramel Ice Cream

Crème Brûlée
Poached Winter Fruits, Brandy Snap Basket and Raspberry Sorbet

Cherry Bakewell Tart
Vanilla Sauce, Strawberry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Baked Lemon Cheesecake
Raspberry Sorbet and Winter Berries

Banana Toffee Pecan Cake (gf)

Selection of Cheese and Wafers
Chutney, Grapes and Celery

Sides

Triple Cooked Chips £5
Salt and Pepper Fries £5
Sticky Braised Red Cabbage £5
Honey Glazed Carrots £5
Beer Battered Onion Rings £5
Buttery Mash £5
Winter Greens, Gremolata Dressing £5
Winter Garden Salad £5
Dauphinoise Potatoes £5
Roasted Root Vegetables £5
Sweet Potato Wedges £6
Truffle and Parmesan Fries £7

Dishes can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.