CHRISTMAS DAY IS NOW FULLY BOOKED

3 course set menu £100

Three sittings: 12, 3 and 6pm. Please call the restaurant on 01484 646416 to book Christmas Day.

Starters

Lightly Spiced Roast Parsnip Soup (v) (gf)
Curried Cashew Nuts, Micro Coriander and Toasted Cumin Seeds

Twice Baked Blue Cheese Soufflé (v)
Thyme Roasted Pear, Parsnip Puree, Toasted Walnuts

Warm Chicken and Bacon Terrine
Fig and Onion Chutney, Toasted Brioche

Pan Fried Pigeon Breast
Shallow Fried Black Pudding Bon Bon’s, Caramelised Apple and Parsnip Puree

Braised Pigs Cheeks (gf)
Wild Woodland Mushroom and Spinach Risotto, Red Wine Jus, Crème Fraîche and Parmesan

Pan Fried King Scallops
Chorizo, Aioli and Buttered Samphire

Mains

Butter Roast Bolster Moor Farm Turkey Breast
Roast Potatoes, Pig in Blanket, Chestnut Stuffing, Brussel Sprouts, Carrot and Swede Crush, Honey Glazed Parsnips, Turkey Gravy and Cranberry

Bolster Moor Farm Roast Rump of Beef Served Pink or well Done
Roast Potatoes, Crushed Carrot and Swede, Buttered Winter Greens, Roast Parsnips, Yorkshire Pudding and Beef Gravy

Char Grilled Pork Loin Steak and Confit Belly (gf)
Lyonnaise Potatoes, Caramelised Onions, Heritage Carrot Puree, Cavolo Nero, Pancetta, Sticky Port Wine Jus 

Pan Fried Breast of Gressingham Duck (gf)
Buttered Mash, Sticky Red Cabbage, Parsnip Puree, Cherry Jus

Pan Fried Fillet of Sea bream (gf)
Sauté New Potatoes, Buttered Tender Stem Broccoli and Samphire, Tomato and Caper Sauce, Aioli

Braised Lamb Shoulder (gf)
Dauphinoise Potatoes, Roasted Roots, Pea and Mint Puree, Lamb Gravy

Roast Mediterranean Vegetable Puff Pastry Wellington (v)
Roast Sweet Potato Wedges, Buttered Winter Greens and Sweet Chilli Glaze

Dessert

Eric's Christmas Pudding
Rum and Raisin Ice Cream, Brandy Sauce

Warm Chocolate Brownie
Chocolate Sauce, Toffee Ice Cream

Salted Honey and Ginger Biscuit Cheesecake
Salted Caramel Ice Cream, Honey and Ginger Sauce 

Eric’s Cherry and Almond Frangipane
Vanilla Ice Cream, Sauce Anglaise

Sticky Toffee Pudding
Butterscotch, Salted Caramel Ice Cream 

Vanilla Crème Brûlée
Winter Berries and Raspberry Sorbet  

Banana Toffee Pecan Cake (gf)

Selection of French and English Cheese
Chutney, Grapes, Celery and Wafers

Sides

Triple Cooked Chips £5
Salt and Pepper Fries £5
Sticky Braised Red Cabbage £5
Honey Glazed Carrots £5
Beer Battered Onion Rings £5
Buttery Mash £5
Winter Greens, Gremolata Dressing £5
Winter Garden Salad £5
Dauphinoise Potatoes £5
Roasted Root Vegetables £5
Sweet Potato Wedges £6
Truffle and Parmesan Fries £7

Dishes can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required