S i x C o u r s e
T a s t i n g M e n u

£35

Join us for a vibrant evening of fresh, seasonal flavors at Eric’s. Our Sun-Ripened Vegetarian Tasting Night showcases the best of locally sourced, sun-kissed produce in a beautifully curated multi-course menu. Each dish is a celebration of bold flavors, creative pairings, and summer’s finest ingredients.

Whether you're a dedicated vegetarian or simply love delicious, wholesome food, this is a night not to be missed.

A p p e r i t i f

Complimentary Seasonal Cocktail or Mocktail on arrival

T a s t i n g M e n u

Tagliatelle of Sun Ripened Tomatoes
Peas, Basil, Roast Garlic & Burrata, Wild Rocket

Roast Sweet Potato with Tempura Tender Stem Broccoli
Romesco Sauce, Aioli, Spinach Salad & Quinoa

Arancini of Asparagus
Baby Leeks & Black Truffle with Sweet Corn Purée & Parsley Mayo

Charred Cauliflower with Maple Roast Parsnips
Crispy Kale, Yorkshire Blue Cheese, Crème Fraiche & Ravioli

Tart Fine of Pickled Baby Beets
Caramelised Onion Marmalade, Glazed Goat’s Cheese, Crushed Avocado & Balsamic Dressing

Eric’s Carrot & Ginger Cake
Cream Cheese Frosting, Honey & Salted Caramel Ice Cream

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.