B r u n c h

Two Courses £20 | Three Courses £25

Celebrate Independence Day with a Boston-inspired brunch at Eric’s! Enjoy a feast of New England flavours paired with refreshing cocktails and American classics. Gather your friends and family for a laid-back, star-spangled celebration filled with great food and good vibes.

T o B e g i n

Boston Fat and Fluffy Brioche French Toast
Banana and Maple Syrup

Warm Raspberry and Buttermilk Muffin
Salted Butter and Strawberry Preserve 

Toasted Maple and Chocolate Granola
Yoghurt, Poached Berries and Maple Syrup

H o t P l a t e s

The Full Breakfast
Sausage, Bacon, Hash browns, Fried Egg, Tomato, Mushroom, Toast and Butter 

The Full Veggie Breakfast
Halloumi Spring Rolls, Crushed Avocado, Roast Tomato and Mushroom, Hash Browns, Fried Egg, Toast and Butter 

Pastrami on Toasted Sour Dough
Pickles, Sauerkraut, American Mustard, Melted Cheese 

Poached Salmon on Toasted Sour Dough
Cream Cheese, Chives and Pickles 

Charred Steak and Blue Cheese on Toasted Sour Dough
Caramelised Onions 

Roast Chicken Tenders with BBQ Bourbon Glaze
Ranch Dressing, Coleslaw 

S w e e t P l a t e s

Buttermilk Pancakes
Blue Berry Compote, Vanilla Ice Cream 

Caramelised Burnt Sugar Tart
Stout Ice Cream, Butterscotch Sauce  

Chocolate Brownie
Chocolate Sauce and Salted Caramel Ice Cream

Honey Comb Cheesecake
Toffee Sauce, Chocolate Ice Cream 

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.