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Hop into Spring Easter Brunch

B r u n c h

Two courses £19.50 | Three courses £24.50

Make the most of your bank holiday with a relaxing and delicious brunch at Eric's. Enjoy a menu packed with mouthwatering classics and creative twists, from fluffy pancakes to a perfectly cooked full English, and everything in between. Pair it with freshly brewed coffee or a cheeky mimosa for the ultimate treat.

A p p e r i t i f

Complimentary cocktail or mocktail on arrival 

T o B e g i n

French Toast
Vanilla and Strawberries and Chocolate Nut Butter 

Toasted Organic Nutty Granola with Greek Yoghurt
Local Honey and Roast Plums

Warm Croissant
Butter and Strawberry Jam 


H o t P l a t e s

Eric’s Full English
Bolster Moor Farm Cumberland Sausage, Smoked Streaky Bacon, Roasted Plum Tomato, Roast Field Mushroom, Baked Beans, Hash Brown, Fried Egg and Toast

Eric’s Vegetarian Full English (v)
Roasted Plum Tomato, Roast Field Mushroom, Fried Egg, Toast, Sweet Potato Dumpling, Hash Brown and Avocado Salsa 

Grilled Halloumi Salad (v)
Tomato, Sweet Corn and Red Pepper Relish, Sweet Potato Wedges and Crumbled Feta Cheese

Crispy Pork Belly with Buttery Mash
Sticky Red Cabbage, Peppercorn Cream 

Crushed Avocado on Toast
Roast Tomatoes and Streaky Bacon 

Butter Roast Salmon Fillet
New Potatoes, French Beans and Hollandaise Sauce 

Butter Roast Chicken Salad
Sun Blushed Tomatoes, Streaky Bacon and Basil Pesto 

Roast Beetroot and Goat’s Cheese Open Sandwich (v)
Sweet Caramelised Onions

Chargrilled Bolster Moor Farm Rump Steak (£5 supplement)
Truffle Parmesan Fries, Winter Greens, House Mayo


S w e e t P l a t e s

Venezuelan Chocolate Pancakes
Chocolate Maple Syrup, Fresh Strawberries and Vanilla Ice Cream 

Chocolate Short Bread Biscuit Mille Feuille
Winter Berries, Vanilla Mascarpone and Raspberry Sorbet

Salted Caramel Cheesecake
Vanilla Ice Cream

Warm Chocolate Orange Brownie
Chocolate Sauce, Salted Caramel Ice Cream

Cherry Bakewell Tart
Vanilla Sauce, Strawberry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Rum and Raisin Ice Cream

Eric’s Lemon Tart
Winter Berries, Brandy Snap and Raspberry Sorbet

Dishes can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.

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20 April

Bank Holiday Bolster Moor Steak & Wine Evening

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24 April

Tastes of New Zealand with Wine Pairing