F i v e C o u r s e
T a s t i n g M e n u

£55

Embark on a culinary journey through New Zealand at Eric's. Experience a tasting menu inspired by the vibrant flavours of Kiwi cuisine, each course expertly paired with premium New Zealand wines. From fresh seafood to succulent lamb and unique regional specialties, let your taste buds explore the best this stunning destination has to offer.

T a s t i n g M e n u

Poached Chicken and Wild Mushroom Ballantine
Parsnip Puree and Toasted Walnuts
Sauvignon Blanc | Faultline | 100ml

Pan Seared Fillet of Sea Bream
Buttered Samphire and a Mussel Cream
Pinot Gris | The Nest | 100ml

Braised Beef Cheek
Buttery Mash, Black Gherkin Ketchup, Charred Baby Onions and Cavolo Nero, Roasting Juices
Merlot | Saint Claire | 100ml

Oven Roast Rump of Lamb
Goats Cheese Bon Bon, Pea Puree, Caramelised Onion Jam
Pinot Noir | Saint Claire | 100ml

Vanilla Creme Brûlée
Mixed Berries, Raspberry and Sorrel Sorbet
Botrytised Riesling Desert Wine | Belmonte Marlborough | 100ml

Dishes can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.