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Spring Afternoon Tea

Afternoon Tea

£25pp

Dishes can change dependant on seasonal availability

Savouries

Mini Yorkshire Pudding Filled with Roast Beef, Caramelised Onions and Horseradish 

Poached Salmon, Asparagus and Goat's Cheese Puff Pastry Wellington with Wild Garlic Mayo

BBQ Pulled Pork Spring Roll with Sweet Chilli Dipping Sauce

 

Sandwiches

Coronation Chicken with Sultanas and Toasted Flaked Almonds 

Crayfish Cocktail with Baby Gem and Marie Rose Sauce

Roasted Mediterranean Vegetables with Basil Pesto and Grated Halloumi Cheese (v)

 

Sweet

Plain Homemade Scone with Clotted Cream and Strawberry Jam

White Chocolate and Raspberry Loaf Cake with Lemon Frosting 

Eric’s Cherry Bakewell Tray Bake with Vanilla Frosting

Salted Caramel and Chocolate Sponge Tray Bake with Salted Caramel Frosting and Chocolate Brownie Pieces 

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16 May

A Night in Copenhagen

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27 May

May Bank Holiday Brunch