Brunch

2 courses £19.50

3 courses £24.50

Dishes can change dependant on seasonal availability

Starters

French Toast, Maple Syrup, Caramelised Bananas 

Toasted Sour Dough with Butter and a selection of Preserves 

Toasted Honey Nut Granola, Greek Yoghurt, Honey, Toasted Seeds, Strawberries, Blueberries and Raspberries

Mains 

Eric’s Full English - Bolster Moor Farm Streaky Bacon, Cumberland Sausage and Black Pudding, Baked Bean, Hash Brown, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Eric’s Full Veggie - Halloumi, Avocado Salsa, Hash Brown, Baked Beans, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Open Steak Sandwich, Yorkshire Blue, Caramelised Onions, Marmite Mayonnaise, Watercress (£5 Supplement)

Open Salt Roast Beetroot Sandwich, Caramelised Onions, Honey Goat's Cheese, Toasted Walnuts, Watercress

Confit Chicken and Chorizo Salad, Red Pepper and Tomato Pickle, Coriander Yoghurt 

Poached Eggs, Avocado Salsa, Sour Dough, Chilli Flakes

Oven Roast Fillet of Salmon, Baby Gem Caesar Salad, Crispy Croutons

Desserts 

Warm Buttermilk Chocolate Pancakes, Blueberries, Maple Syrup, Lemon Yoghurt

Cinder Toffee Cheesecake, Butterscotch Sauce, Toffee Ice Cream

Chocolate and Orange Brownie, Marmalade Ice Cream and Chocolate Sauce

Eric’s Cherry Bakewell Tart, Vanilla Ice Cream and Creme Anglaise 

Vanilla Creme Brulee, Short Bread Biscuit, Raspberry Sorbet and Fresh Strawberries

Crushed Raspberry Eton Mess with Raspberry and Sorrel Sorbet