S i x C o u r s e
T a s t i n g M e n u

£35

Enjoy a beautifully crafted multi-course menu, celebrating the finest seasonal vegetables—from tenderstem broccoli to roasted roots and vibrant greens, all prepared with creativity and flair. Whether you're a devoted vegetarian or just love delicious, feel-good food, this is an evening of fresh flavours and indulgent plant-based delights. Book now for a night of veggie perfection!

A p p e r i t i f

Complimentary Seasonal Cocktail or Mocktail on arrival

T a s t i n g M e n u

Roast Squash, Chilli, Avocado and Feta Tart
Garlic Mayo, Broccoli Cesar Salad 

Wild Mushroom Ravioli
Yorkshire Blue, Toasted Hazelnuts and Burnt Butter Sauce 

Roast Sweet Potato Salad with Tender Stem Broccoli
Roast Aubergine, Peppers, Sumac Yoghurt, Pea Puree, Green Olives and Garlic Mayo 

Shallow Fried Cauliflower, Courgette and Red Onion Bhajis
Minted Yoghurt, Tomato and Coriander Pickle, Mango and Cucumber Salad 

Charred Tender Stems Broccoli
Buffalo Mozzarella, Candied Beetroot and Radicchio Salad, Toasted Almonds 

Chocolate Brownie
Iced White Chocolate and Raspberry Parfait 

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.