B r u n c h

Two Courses £20 | Three Courses £25

Get ready for a soulful Southern feast at Eric’s with our Deep South Brunch! Indulge in pastrami on sourdough, warm waffles, and sweet, sticky caramelised tart, all bursting with bold, comforting flavours. Sip on Southern-style cocktails and soak up the laid-back vibes as we bring a taste of the Deep South to your plate. Book your table now for a brunch that’s big on flavour and full of Southern charm!

T o B e g i n

Fat and Fluffy Brioche French Toast
Blueberries and Maple Syrup

Warm Banana Bread
with Butter 

Toasted Maple Granola
Yoghurt, Strawberries and Maple Syrup

H o t P l a t e s

The Full Breakfast
Sausage, Bacon, Hash browns, Fried Egg, Tomato, Mushroom, Toast and Butter 

The Full Veggie Breakfast
Halloumi Spring Rolls, Crushed Avocado, Roast Tomato and Mushroom, Hash Browns, Fried Egg, Toast and Butter 

Pastrami on Toasted Sour Dough
Pickles, Sauerkraut, American Mustard, Melted Cheese 

Poached Salmon on Toasted Sour Dough
Cream Cheese, Chives and Pickles 

Charred Steak and Blue Cheese on Toasted Sour Dough
Caramelised Onions 

Roast Chicken Tenders with BBQ Bourbon Glaze
Ranch Dressing, Coleslaw 

S w e e t P l a t e s

Warm Waffle
Blue Berry Compote, Vanilla Ice Cream 

Caramelised Burnt Sugar Tart
Stout Ice Cream, Butterscotch Sauce  

Chocolate Brownie
Chocolate Sauce and Salted Caramel Ice Cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.