Private Dining At Erics

An exciting new Private Dining proposition, giving you an exclusive private room for your party. Choose your own menu from a wide selection of exceptional dishes, and let us create a custom cocktail for your special occasion. A stylish way to celebrate an event or occasion. 

Sample Menus

Phone 01484 646416
or contact us
to discuss your requirements

Lunch time
£40pp - 3 course set menu Tuesday - Sunday

Evening
£50pp - 3 course set menu Tuesday - Saturday 

Canapés on arrival
Additional £8 per person

STARTERS

Seasonal Soup with Granary Sour Dough and Whipped Butter (v)

Shallow fried Brie with sweet Red Pepper and Tomato Relish (v)

Tempura King Prawns, Kimchi Slaw, Sweet Chilli Glaze

Rabbit Bacon and Chicken Terrine with Fig and Onion Chutney, Toasted Brioche

Braised Pigs Cheeks with Wild Mushroom, Spinach and Truffle Risotto

Pan Fried Pigeon Breast, Bubble and Squeak Rosti, Red Currant Jus

Eric’s Prawn Cocktail with Marie Rose Sauce

 

MAINS

Char Grilled Bolster Moor Farm 35 Day Aged Rump Steak, Truffle and Parmesan Fries, Black Gherkin Ketchup, Peppercorn Cream, Buttered Greens

Roast Breast of Chicken, Dauphinoise Potatoes, Roast Parsnip Puree, Sticky Bacon Jam, Buttered Greens, Red Wine Jus

Char Grilled Pork Loin Steak and Confit Belly, Buttery Mash, Roast Carrot Puree, Buttered Greens, Peppercorn Cream

Braised Shoulder of Bolster Moor Farm Lamb, Sweet Potato Mash, Honey Mustard Roast Root Vegetables, Greens and Pea and Mint Jus

Pan fried Fillet of Sea Bream, Sauté New Potatoes, Buttered Greens, Crab and Lobster Sauce 

Butter Roast Gnocchi, Roast Squash, Caramelised Onions, spinach, Pesto and Goats Cheese (v)

 

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

Vanilla Creme Brulee, Raspberry and Sorrel Sorbet, Brandy Snap and Winter Berries

Warm Chocolate Brownie, Chocolate Sauce and Toffee Ice Cream

Cherry Bakewell tart, Creme Anglaise and Vanilla Ice Cream

Salted Caramel Cheesecake, Salted Caramel Sauce and Salted Caramel Ice Cream

Selection of Cheese and Biscuits, Grapes, Celery and Chutney

Bespoke menus available at an additional charge
All drinks are individually priced
Tea and coffee additional charge of £4 per person
Private waiter for the duration of your booking
Individually printed menus provided

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