Wedding Catering
We have many years experience of providing full catering for your special day. From a wide selection of arrival Canapés, five course Wedding Banquets, and diverse evening street food - we can provide a full service, including bar packages, to match your individual needs and budget.
Sample Dishes & Menus
Prices from £50pp
Phone 01484 646416
or contact us
to discuss your requirements
STARTERS
Poached Salmon Ballantine, Crayfish and Freshwater Prawns, Wasabi Mayonnaise and Toasted Granary Bread
Seasonal Soup, Micro Herbs, Chive Oil and Creme Fraiche
Warm Salad of Smoked Chicken, Toasted Almonds, Mango Salsa and Light Curried Mayo
Tempura Tandoori Sea bass with Yoghurt and Mint Raita, Apricot and Cumin Chutney
Cumin and Garlic Marinaded Lamb Brochettes with Crisp Salad, Chilli, Lime and Coriander
Salad of Salt Roast Beetroot, Tender Stem Broccoli, Toasted Quinoa and Glazed Goats Cheese, Balsamic Dressing (v)
Roast Butternut Squash, Spinach and Feta Cheese Filo Tart with Toasted Pine Nuts and Spinach Salad (v)
Buttered Duck Liver Parfait with Fig and Honey Chutney, Toasted Brioche and Petit Salad
Crisp Belly Pork, Parsnip and Apple Puree, Buttered Spinach and Local Black Pudding
MAINS
Roast Loin of Pork and Confit Belly, Local Black Pudding, Apple Flavours, Fondant Potato and Buttered Hissup Cabbage, Grain Mustard Cream
Fillet of Organic Shetland Salmon, Toasted Almond Quinoa, French Beans, Roast Squash and Roast Garlic Mayonnaise
Roast Fillet of Hake, Sautéed Potatoes, Crayfish, Tenderstem Broccoli, Garlic & Parsley Mayo
Roast Rump of Local Lamb with Sweet Potato, Asparagus, Spinach and Parsnip Puree
Asparagus Filled Gnocchi with Ricotta, Spinach, Toasted Walnuts, Artichokes, Olive Puree and Roast Red Peppers, Crumbled Goats Cheese and Watercress Pesto (v)
Roast Breast of Duck, Pressed Rosemary and Garlic Potatoes, Caramelised Pears, Buttered Spinach, Heritage Carrot Puree and Red Wine Reduction
Char Grilled Bolster Moor Farm Fillet Steak, Sautéed Wild Mushrooms, Oven Roast Tomato, Wild Garlic Mayo and Seasonal Salad, Green Pepper Corn Sauce
Roast Breast of Chicken with Dauphinoise Potatoes, Pancetta, Tender Stem Broccoli and Caramelised Onions, Roasting Juices
Roast Rump of Bolster Moor Farm Beef with Duck fat Roast Potatoes, Yorkshire Pudding,Crushed Carrot and Swede, Seasonal Greens and Red Wine Gravy
Warm Toasted Halloumi Salad, Sweet Potato, Spinach, Roast Red Onions, Pine Nuts, Yoghurt and Mint Dressing, Toasted Almond Quinoa (v)
DESSERTS
Lemon Tart, Crushed Raspberries and Raspberry Sorbet
Chocolate & Orange Cheesecake, Chocolate Sauce, Toffee Ice Cream
Summer Berry Eton Mess with Lemon Curd, Raspberry Ripple Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Bakewell Tart, Creme Anglaise, Bakewell Tart Ice Cream
Apple Tart Tatin, Caramel Sauce, Vanilla Ice cream
Dark Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream
Vanilla Creme Brûlée with Poached Berries and Shortbread Biscuit
Blackberry & Apple Crumble Tart, English Custard, Blackberry Panna Cotta Ice Cream
Selection of English and French Cheese, Wafers, Chutney, Quince and Grapes
SHARING PLATES suggestions for your wedding from £50pp
Selection of Home Cured Local Meats
Marinaded Olives and Hummus
Toasted Halloumi Cheese with Salt Roast Peppers
Baby Watercress Salad with Grilled Goats Cheese, Salt Roast Beetroot and Candied Walnuts
Warm selection of Artisan Breads with Balsamic and Olive Oil Tandoori King Prawn Skewers with Chilli and Lime Dressing
Lightly Spiced Chicken lollipops with Cucumber and Coriander Yoghurt, Apricot Chutney
BBQ BANQUET Main courses
Whole Honey Roast Ham carved
Roast Baby Suckling Pig, Apple Cider Puree, Eric’s Fruity Stuffing
Char Grilled Lamb Rack, Chipotle Sauce
Belly Pork with all the trimmings
Roast Beef with all the trimmings
Chicken with all the trimmings
Shoulder of Lamb with all the trimmings
Accompaniments:
Smoked Paprika and Gherkin Coleslaw
Skin On Baked Rosemary and Garlic Wedges with Sea Salt and Olive Oil
Skinny Fries with Smoked Maldon salt BBQ
Corn on the Cobs
SANDWICH SELECTION All on Multi-seed Granary
Crispy Pancetta, Caramelised Onions, Spinach and Brie
BBQ Pulled Pork, Chimichurri Mayo and Coleslaw
Pie and Peas with Mint Sauce and Roasting Juices
Butternut Squash, Spinach, Rocket Pesto, Avocado and Toasted Pine Nuts (v)
Warm Goats Cheese, Sweet Potato, Tender Stem Broccoli and Salsa Verde (v)
Roast Breast of Chicken, Air Dried Ham, Leaves, Oven Dried Tomatoes and Roast Garlic Mayo
Crispy Hake Goujons, Tartar Sauce and Lemon
28 Day Aged Roast Ribeye Caramelised Red Onions, Watercress and Aioli
Shallow Fried Halloumi, Braised Red Peppers, Artichokes, Rocket and Kalamata Olives (v)
Confit Belly Pork, Apricot Chutney and Local Black Pudding
HOG ROAST From £2000 (60 guests minimum)
Includes Buttered tea cake, apple sauce and Eric’s homemade stuffing.
BAR SERVICE From £2000
Eric’s offers a complete bar service including bar, set up and removal of bar and bar equipment, glassware and a full range of drinks in bottles, hand pull and draught. Staff manning the bar are charged at £12 per hour plus VAT to man the bar.
For Weddings and Events
We can provide everything you need, i.e. crockery, cutlery, linen, staff, glassware, cooking equipment, etc.