Two courses £19.50 | Three courses £24.50

Aperitif

Complimentary glass of Prosecco on arrival

To Begin

Grilled Sour Dough Toast with Selection of Spreads and Preserves

Organic Honey Nut Granola, Summer Berries, Greek Yoghurt and Maple Syrup (gf)

French Toast, Caramelised Bananas, Chocolate Nut Butter and Maple Syrup

Hot Plates

Eric’s Breakfast - Cured Maple Streaky Bacon, Cumberland Sausage, Baked Beans, Roast Filed Mushroom and Tomato, Fried Hens Egg, Potato Rosti, Toasted Sour Dough and Whipped Butter

Eric’s Veggie Breakfast- Honey Halloumi Spring Rolls, Avocado Salsa, Baked Beans, Roast Filed Mushroom and Tomato, Fried Hens Egg, Potato Rosti, Toasted Sour Dough and Whipped Butter

Smoked Haddock Omelette, Mornay sauce, Gruyere Cheese Gratin, Chives, Toasted Sour Dough

Fried Confit Chicken and Chorizo, Baby Gem Salad, Cesar Sauce, Toasted Sour Dough

Feta Cheese and Courgette Fritters, Avocado Salsa, Sriracha Mayo and Roast Bell Peppers

Sweet Plates

Warm Raspberry and Almond Crumble Tart, Vanilla Custard and Vanilla Ice Cream 

Vanilla Crème Brûlée, Raspberry Sorbet, Winter Berries

Warm Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Cherry Bakewell Tart, Crème Anglaise, Vanilla Ice Cream

Warm Chocolate Brownie, Chocolate Sauce, Caramel Fudge Ice Cream

Dishes can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.