H i g h l a n d B r u n c h

Two courses £19.50 | Three courses £24.50

Celebrate the legacy of Scotland’s beloved bard with a brunch fit for the Highlands at Erics. From haggis-inspired specialties to sweet treats like cranachan, every bite is a tribute to Scotland’s rich culinary heritage. Pair it with a dram of whisky for the perfect toast to the Bard.

T o B e g i n

Grilled Sourdough Toast
Selection of Spreads and Preserves

Organic Honey Nut Granola (gf)
Winter Berries, Greek Yoghurt and Maple Syrup

French Toast
Caramelised Bananas, Chocolate Nut Butter and Maple Syrup

H o t P l a t e s

Eric’s Scottish Breakfast
Cured Maple Streaky Bacon, Cumberland Sausage, Baked Beans, Roast Filed Mushroom and Tomato, Fried Hens Egg, Potato Rösti, Black Pudding,Toasted Sourdough and Whipped Butter

Eric’s Veggie Breakfast (v)
Honey Halloumi Spring Rolls, Avocado Salsa, Baked Beans, Roast Filed Mushroom and Tomato, Fried Hens Egg, Potato Rösti, Toasted Sourdough and Whipped Butter

Haggis Neeps and Tatties

Smoked Haddock Kedgeree Risotto
Poached Egg, Buttered Spinach, Curried Mayo

Fried Confit Chicken and Chorizo
Baby Gem Salad, Cesar Sauce, Toasted Sour Dough

Warm Halloumi and Spiced Courgette Quesadilla (v)
Avocado Salsa, Sriracha Mayo and Roast Bell Peppers

S w e e t P l a t e s

Traditional Scottish Cranachan
Whipped Cream, Oats, Raspberries, Honey and Whisky

Cinder Toffee and Ginger Cheesecake
Ginger Biscuit Crumb, Toffee Sauce and Vanilla Ice Cream

Vanilla Crème Brûlée
Raspberry Sorbet, Winter Berries and Scottish Short Bread 

Warm Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Cherry Bakewell Tart
Crème Anglaise, Vanilla Ice Cream

Warm Chocolate Brownie
Chocolate Sauce, Caramel Fudge Ice Cream

Dishes can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.