3 courses £40

A complimentary drink for Dad on arrival

Starters

Roast Butternut Squash and Sweet Potato Soup, Crème Fraîche (v) 

Shallow Fried Breaded Brie, Tomato, Red Pepper and Chilli Jam (v)

Louisiana BBQ Pulled Pork Spring Roll, Kimchi Slaw, Sweet Soy, Sesame and Ginger Dressing 

Smoked Salmon and Prawn Roulade with Baby Gem and Marie Rose

Chicken Liver Parfait, Toasted Brioche, Seasonal Preserve

Tempura King Prawns with Sweet Chilli Dipping Sauce

Mains 

Roast Rump of Bolster Moor Farm Beef served pink or well done or Roast Chicken Breast served with Roast Potatoes, Carrot and Swede, Roast Parsnips, Buttered Greens, Yorkshire Pudding and Beef Gravy 

Butter Roast Gnocchi, Spinach, Wild Garlic Pesto, Goat's Cheese, Caramelised Onions and Roast Squash (v)

Chargrilled Pork Loin Steak and Confit Belly, Creamy Mash, Sticky Red Cabbage, Peppercorn Cream

Braised Shoulder of Lamb, Roast Sweet Potato Mash and Honey Roast Parsnips, Buttered Greens and Red Wine Gravy 

Pan Roast Fillet of Seabass, Sauté Potatoes, Buttered Greens, Roast Beetroot, Garlic Parsley Mayo

Desserts 

Honey Comb Cheese Cake, Toffee sauce and Caramel Ice Cream

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Vanilla Creme Brulee, Raspberry Sorbet, Mixed Berries

Warm Chocolate Orange Brownie, Chocolate Sauce and Marmalade Ice Cream 

Bakewell Tart and Vanilla Custard, Vanilla Ice Cream 

Selection of Artisan Cheese, Served with Wafers, Chutney and Grapes

Sides £5

Buttered Greens
Sticky Red Cabbage
Fries
Sweet Potato Wedges
Dauphinoise
Market Vegetables
Buttery Mash
Onion Rings
Sautéed Potatoes
Chips

Complimentary drink can be a bottle of beer, pint of draught, glass of house wine or soft drink.

Dishes can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.