S i x C o u r s e
T a s t i n g M e n u

£40

Celebrate the long weekend in style with our Bank Holiday Monday Summer Soirée—a beautifully curated tasting evening filled with seasonal flavours and vibrant dishes. Indulge in a multi-course menu that captures the essence of summer, served in the relaxed and elegant atmosphere of Eric’s. Gather your friends, sip, savour, and soak up the holiday vibes. Book now for an unforgettable evening of sun-kissed flavours and good company!

A p p e r i t i f

Summer Spritz Cocktail on arrival

T a s t i n g M e n u

Tomato and Basil Gazpacho
Basil Pesto and Olive Oil Oven Dried Sour Dough Croutons 

Grilled Peach and Burrata Salad
Wild Rocket, Toasted Almonds and Balsamic Glaze 

Charred Lemon and Herb Chicken
Summer Slaw, Roasted New Potatoes and Aioli

Herb Crusted Rump of Lamb
Roast Aubergine, Confit Tomatoes and Basil Jus

Seared King Scallops
Lemon Butter, Pea Puree and Pancetta 

Lemon and Elderflower Posset
Cinder Toffee and Raspberry Coulis 

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.