B r u n c h

Two courses £19.50 | Three courses £24.50

Indulge in a lavish brunch experience fit for a King on his Birthday. From decadent dishes and indulgent sweets to perfectly brewed coffee and sparkling mimosas, every bite is a celebration of flavour and sophistication. Join us this weekend and treat yourself to a truly regal dining experience at Erics!

A p p e r i t i f

Complimentary Cocktail or Mocktail on arrival 

T o B e g i n

French Toast
Maple Syrup & Caramelised Bananas 

Toasted Sour Dough
Butter and a selection of Preserves 

Toasted Honey Nut Granola
Greek Yoghurt, Honey, Toasted Seeds, Summer Fruit Compote 

H o t P l a t e s

Eric’s Full English
Bolster Moor Farm Streaky Bacon, Cumberland Sausage and Black Pudding, Baked Bean, Hash Brown, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Eric’s Full Veggie
Halloumi, Avocado Salsa, Hash Brown, Baked Beans, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Fathers Day Ploughman’s
Fidget Pie, Wensleydale, Pickles, Chutney, Cured ham, Pate and Crusty Bread and Butter 

Open Steak Sandwich (£5 Supplement)
Yorkshire Blue, Caramelised Onions,  Mayonnaise, Watercress

Open Salt Roast Beetroot Sandwich (v)
Caramelised Onions, Honey Goat's Cheese, Toasted Walnuts, Watercress

Confit Chicken and Chorizo Salad
Red Pepper and Tomato Pickle, Coriander Yoghurt 

Oven Roast Fillet of Salmon
Baby Gem Caesar Salad, Sauté New Potatoes, Asparagus 

S w e e t P l a t e s

Warm Buttermilk Chocolate Pancakes
Blueberries, Maple Syrup, Lemon Yoghurt

Chocolate  Brownie
Toffee Ice Cream and Toffee Sauce

Eric’s Cherry Bakewell Tart
Vanilla Ice Cream and Crème Anglaise 

Vanilla Crème Brûlée
Raspberry Sorbet and Summer Fruit Compote 

Lemon Posset, Crushed Raspberry Eton Mess
Raspberry and Sorrel Sorbet

Dishes can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.