Special Event Catering
Wether you are planning for a formal or informal occasion we can help you make a statement with your food. From diverse and exciting work, home and celebration buffets, to summer BBQ's and themed afternoon teas - at Erics we can cater to your needs.
Buffet Menus
Option 1 £25pp
Assorted Open Sandwiches
Marinaded Chicken Pieces with Tikka Spiced Yoghurt, Mango Chutney
Poached Salmon Pieces, Cucumber, Creme Fraiche
Braised Red Pepper, Butternut Squash, Spinach and Feta cheese Filo Tarts (v)
Pressing of Ham Hock with Homemade Piccalilli
Pear and Almond Tart
Option 2 £30pp
Garlic and Herb Marinaded Chicken Pieces with Caesar Dressing
Peppered Steak Bites with Roast Garlic Mayo
Poached Salmon Pieces, Cucumber, Creme Fraiche
Eric’s Homemade Pork, Apple and Sage Pie with Apple and Sultana Chutney
Salad of Confit Vine Tomatoes, Watercress Pesto, Rocket and Buffalo Mozzarella
Roast Squash and Spinach Pizzas with Crumbled Goats Cheese, Rosemary and Garlic Oil
Pressing of Ham with Homemade Piccalilli
Baked White Chocolate Cheesecake with White Chocolate Shavings & Raspberries
Option 3 £35pp
Tandoori Marinaded Chicken Thighs with Paprika Salt and Harrisa Mayonnaise
Caramelised Onion, Spinach, Squash and Goats Cheese Quiche
Poached Salmon Pieces with Fennel, Dill, Watercress and Horseradish Creme Fraiche
Honey and Mustard Ham Hock Terrine with Piccalilli
Braised Red Pepper, Artichoke and Toasted Halloumi Skewers with Rocket Pesto (v)
Quinoa, Tenderstem Broccoli & Sweet Potato Salad (v)
New Potato Salad, Spring Onions, Dill and Creme Fraiche(v)
Tomato, Basil & Mozzarella Salad, Basil Pesto (v)
Rare Roast Beef in Yorkshire pudding and Sticky Red Onions
Dark Chocolate Brownies
Option 4 £40pp
Smoked Salmon and Oak Roast Salmon Pieces with Dill and Lemon Creme Fraiche, Pickled Cucumber
Sun Blushed Tomato, Feta Cheese, Olive Foccacia with Garlic and Rosemary(v)
Salad of Water Cress, Salt Baked Beetroot, Blood Orange, Crumbled Goats Cheese and Toasted Walnuts (v)
Sliced Roast Beef, Horseradish & Watercress
Buttered Duck Liver Parfait with Cumin, Apricot and Orange Chutney
Crayfish Cocktail, Baby Gem, Marie Rose
Marinaded Chicken Thighs with Peanut, Lime and Chilli Dip
Szechuan Duck Crispy Spring Rolls, Soy, Sesame and Ginger, Crisp Vegetables
Roast Sweet Potato Salad
Pear and Almond Tart
Chocolate Brownies
Option 5 £45pp
Rare Roast Beef, Dijon mustard Mayonnaise and Caramelised Onions
Salad of Toasted Quinoa, Roast Butternut Squash, Tender Stem Broccoli and Crumbled Feta Cheese (v)
Ham Hock and Smoked Black Pudding Terrine, Homemade Piccalilli
King Prawn and Crayfish Cocktail, Baby Gem, Marie Rose
Poached Salmon, Lemon and Parsley Ballantine, Brown Shrimp Mayonnaise
Tandoori Marinaded Chicken Thighs with Toasted Cumin, Coriander, Cucumber and Mint Yoghurt
Crisp Oriental Duck Spring Rolls with Hoi Sin Dipping Sauce
Roast Tenderstem Broccoli, Hoi Sin Dipping sauce (v)
Char Grilled Masala Fish Kebabs with Lemon, Garlic and Parsley
Roast Sweet Potato Wedges with Sweet Chilli (v)
Minted Lamb Koftas with Coconut Chutney and Tomato Relish
Salad of Jersey Royals and Asparagus, Grain Mustard Vinaigrette (v)
Tomato, Basil & Mozzarella Salad, Basil Pesto (v)
Coleslaw (v)
Fresh Raspberry and Lemon Curd Tarts
Bakewell Tart
Chocolate Brownies
Eric's Salads £20 per bowl (Serves upto 10)
Three Cabbage Coleslaw (v)
Salad of New Potatoes, Spring Onions and Chive Crème Fraiche (v)
Chickpea Falafel with Pomegranate Seeds, Grilled Halloumi Cheese, French Beans and Roast Sweet Potato (v)
Israeli Cous Cous Salad with Roasted Vegetables, Zartar, Lemon, Rocket Pesto and Sultanas (v)
Oven Dried San Marzano Tomato and Basil with Buffalo Mozzarella, Black Onion Seeds and Salsa Verde (v)
Mixed Leaf, Herb and Watercress Salad with Grain Mustard Dressing (v)
Salt Roast Beetroot, Crumbled Goats Cheese, Blood Orange and Toasted Walnuts(v)
Honey Roast Almond Quinoa with Tender stem Broccoli, Roast Butternut Squash, Crumbled Feta Cheese, Mustard Dressing and Spinach (v)
Bread
Multi Grain Cob
Sour Dough
Rye
Plain White
Granary
Sun dried Tomato and Rosemary
Caramelised Onion
Open Sandwich Menu £15pp
All on Toasted Sour dough:
Poached and Smoked Salmon with Caper and Dill Creme Fraiche, Baby Watercress and Charred Spring Onions
Fresh Whitby Crab and Prawn with Marie Rose, Baby Gem Lettuce, Cucumber, Fresh Tomato, Smoked Paprika and Lemon
Roast Breast of Chicken, Baby Gem Lettuce, Crispy Bacon, Sun Blushed Tomatoes and Cesar Dressing
Crispy Belly Pork with Baby Gem Lettuce, Hot Sin and Plum Sauce, Shredded Spring Onions and Cucumber, Pancake Crumb
Beer Battered Fish Goujons with Baby Gem Lettuce, Lemon and Tartar Sauce
Crispy Southern Fried Chicken Breast with Pickled Jalapeño Slaw and Chipotle Mayo
Bolster Moor Farm Pink Roast Beef with Caramelised Onions, Horseradish Mayo and Watercress
Honey Roast Ham with Piccalilli, Baby Gem Lettuce, Crispy Shallots and Grain Mustard Mayo
Roast Beetroot with Crumbled Goats Cheese, Wild Garlic Mayo, Wild Rocket and Caramelised Onions
Pan Fried Halloumi with Chargrilled Peppers, Courgettes, Aubergines, Basil Pesto, Wild Rocket and Garlic mayo
Chargrilled 8oz Rump Steak with Blue Cheese, Rocket and Sweet Onion Marmalade (£5 supplement)
Charcuterie Board £25pp
Includes Selection of Air Dried meats + Cheeses, pickled shallots and cornices, smoked haddock scotch egg, seasonal chutney, buttered sourdough, potato and spinach pakora, mango chutney, Pulled BBQ pork croquet, Aioli
Ploughman’s Lunch £30pp
Savouries:
Bolster Moor Farm Fidget Pie
Erics Filo Pastry Pork and leek Sausage Roll
Yorkshire Pudding with Pink Roast Bolster Moor Farm Beef and Caramelised Onions
Eric’s Shallow Fried Scotch Egg
Smoked Haddock Welsh rarebit On Toasted Sour Dough
Slice of Wensleydale Cheese with Carrot, Apricot and Cumin Chutney
Selection of Pickles
Sandwiches:
Maple and Grain Mustard Roast Ham and Piccalilli
Cream Cheese, Pickles Cucumber, Chives and Cracked Black Pepper
Poached Salmon with Watercress and Tartar
Treats:
Scone, Clotted Cream and Strawberry Preserve
Chocolate Brownie with Strawberry Glaze
Summer BBQ’s
15 guests minimum From £40pp depending on selection of mains chosen
Eric’s Beef Patty in a Brioche Bun, Baby Gem, Ketchup, Tomato, Mayo, House Pickled Onions
Eric’s Grilled Chicken Burger, Baby Gem, Ketchup, Tomato, Mayo
Tandoori Marinaded Chicken Thighs with Cumin and Apricot Chutney, Yoghurt and Mint Raita
Char Grilled Rump Steak Bites with Watercress Pesto
Lamb Cutlet with Rosemary and Garlic, Sun blushed Tomatoes and Harrisa
Pork Chop with Cider Braised Confit Onions
Minted Lamb Kofta Kebabs with Chilli and Tomato Pickle
Eric’s Veggie Burger in a Brioche Bun, Baby Gem, Ketchup, Tomato, Mayo (v)
Barbecued Sweet Corn with Garlic and Parsley Butter (v)
Charred Roast Peppers, Fennel and Crumbled Feta Cheese Pitta (v)
Marinaded Pork Steaks, BBQ Sauce
Cumberland Sausages
Charred Tender Stem Broccoli and Sweet Potatoes with Toasted Almonds and Aubergine Caviar (v)
Char Grilled Mushrooms with Yorkshire Blue Cheese and Herb Crust (v)
Sticky Chicken Kebabs with Soy and Honey Glaze
Salt Roast Beetroot with Crumbled Feta Cheese, French Beans and Shallots in Toasted Pitta (v)
Desserts From £8pp
Vanilla Creme Brûlée
Lemon Possit and Shortbread biscuit
Dark Chocolate Brownie and Chocolate Sauce
Pear and Almond Tart and Vanilla Creme Anglaise
Apple and Blackberry Jalousie
Fresh Raspberry Custard Tarts
Assorted Cup Cakes
Homemade Profiterole with Warm Chocolate Sauce and Vanilla Cream
Sharp Lemon Tart with Clotted Cream
Homemade Cookie
Caramelised Pineapple upside Down Cake
Baked Fruit Cheesecake, White Chocolate Shavings
Work Place Catering Boxes
Sample Dishes from £30pp
Poached Salmon, Smoked Salmon & Prawn Roulade, Lemon & Dill Cream Cheese, Toasted Sourdough
Roast Winter Vegetable & San Marzano Tomato Puff Pastry Wellington, Glazed Crottin Goat’s Cheese, Basil Pesto
Roast Rump of Bolster Moor Farm Beef, Horseradish Crème Fraiche, Watercress
Spring Onion & Goat’s Cheese Quiche, Caramelised Onion Jam
Veggie Samosa, Minted Yoghurt & Mango Chutney
Honey-Cured Ham & Piccalilli Sandwich, with Baby Gem on Granary
Marinated Chicken Tikka Skewer, Curried Mayo, Spring Onion and Chapati Wrap
Pork Pie with Fig and Onion Chutney
Sausage Roll with Spicy Ketchup
Baby Gem Leaves and Plum Tomatoes
Afternoon Tea
Sample Menu from £25pp
Smoked Salmon Finger sandwich with lemon and Cracked Black Pepper on White
Free Range Egg Mayo Finger sandwich with Cucumber on Brown
Pressing of Ham Hock and Dijon Mustard Finger Sandwich on White
Rare Roast Beef in Mini Yorkshire Pudding with Caramelised Onions
Roast Red Pepper, Spinach and Feta Cheese Filo Tart with Rocket Pesto
Fresh Water Prawn and Crayfish Cocktail with BloodyMarie Rose Sauce
Fruited Scone, Clotted Cream and Strawberry Preserve
Mini Chocolate Brownie
Victoria Sponge Tray Bake
Lemon and Blueberry
White Chocolate and Raspberry Afternoon Tea £30pp
Cucumber, Lemon and Cracked Black Pepper Cream Cheese and Chive
Roast Bolster Moor Farm Beef with Caramelised Onions, Horseradish Mayo and Rocket
Poached Salmon and Watercress with Caper and Dill Mayo
Fresh Water Prawn and Seafood Stick Vol-au-Vent with Marie Rose and Salsa Verde
Shallow Fried Spinach and Potato Pakora with Mango Chutney and Raita
Poached Chicken, Bacon and Asparagus Roulade with Romesco Mayo
Eric’s Quiche Lorraine with Cheddar Cheese Glaze, Fig and Onion Chutney
Plain Scone with Clotted Cream and Raspberry Preserve
Tripled Chocolate Brownie with White Chocolate frosting, Freeze Dried Raspberry, Pink Sprinkles and Pink Shimmer Dust
Eric’s Raspberry Bakewell Tray Bake, White Chocolate Ganache, Raspberry Compote, White Chocolate Flakes
Eric’s Victoria Sponge Tray Bake, Raspberry Jam, White Chocolate and Vanilla Butter Cream, Fresh Raspberries