E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
As winter settles in, our menus follow the season with warmth, balance, and simplicity.
WINTER MENUS
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Highland Brunch
A menu full of Highland flavours to celebrate Burns Night— enjoy a relaxed morning of great food, good company, and a wee nod to the Bard himself
Saturday 24th January
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Burns Night Tasting Evening
We have crafted a tasting menu that honours traditional Scottish dishes with a modern twist, using the finest seasonal ingredients
Saturday 25th January
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Australia Day Tasting Evening
Enjoy a series of thoughtfully crafted dishes that showcase seasonal ingredients and inventive twists, bringing a true taste of Australia
Thursday 29th January
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Tastes of Scandinavia
Celebrating the clean, fresh flavours and seasonal ingredients of Sweden, Denmark, Norway, and beyond
Thursday 5th February
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
