Sourced from Trevor Farm Dairy (Cornwall). It is Pasteurised, full fat, soft blue cheese. (V)
GOLDEN CROSS 'LA CAVE'
An unpasteurised goats cheese. It is robust and nutty. It has a compact, dense and creamy texture (V)
ISLE OF MULL CHEDDER
Hand made in Tobermory, Scotland. Raw cows milk is matured forup to 18 months and delivered in cloth bound cylinders. Gold Medal Winner in the World Cheese Awards 2011.
RIBBLESDALE SUPERIOR GOAT'S
Made in Ribblesdale, North Yorkshire. Superior goat cheese with a fresh and delicate flavour. Contains pasteurised goats’ milk and is suitable for vegetarians. Smooth and mild. (V)
This cheese is produced by the Wensleydale Dairy in Hawes, North Yorkshire using Channel Island cow's milk which gives it the characteristic buttery gold colour from which it takes its name. A semi-hard cheese with a soft cheddary style texture. (V)
Blue Cheshire was often an accident arising from the traditional Cheshire making process. Whole cheeses would be stored in barns and as they dried out their coats might crack and allow environmental moulds to enter the cheese. It has the firm texture of Cheshire and a light veining that gives the cheese a unique flavour.
Cheeses are accompanied by a selection of wafers, homemade chutney, celery & grapes
3 Cheese Tasting Plate £7.00
6 Cheese Tasting Plate £10.00
Why Not Have a Nice Glass of Port with your Cheese (100ml glass)
Ruby Port £8.00
Late Bottled Vintage £11.00
Tawny 10-Year Port £11.00
Tawny 20-Year Port £16.00
Menu may change occasionally due to availabilty & seasonality of ingredients.