Sun Ripened Veggie - Thu 5th July
Thursday July 5th
We’re delighted to say that our vegetarian tasting evenings have grown something of a following. This summer, our menu celebrates the most sun-ripened of produce to craft healthy veggie dishes with delicious attention to detail. A myriad of exciting flavours awaits.
6 course tasting menu
£40 per person
Thursday 5th July | 7pm
Book online or call 01484 646416
Menu
Tagliatelle of Sun Ripened Tomatoes, Peas, Basil, Roast Garlic, Wild Rocket & Mozzerella
Roast Sweet Potato with Tempura Tender Stem Broccoli, Romesco Sauce, Aioli, Spinach Salad & Quinoa
Gnocchi of Asparagus, Baby Leeks & Black Truffle with Sweet Corn & Parsley Mayo
Charred Cauliflower with Maple Roast Parsnips, Crispy Kale, Yorkshire Blue Cheese, Crème Fraiche & Ravioli
Toasted Sourdough, Pickled Baby Beets, Caramelised Onion Marmalade, Glazed Goat’s Cheese, Crushed Avocado & Balsamic Dressing
Eric’s Carrot & Ginger Cake with Cream Cheese Frosting, Honey & Salted Caramel Ice Cream