Love me Tenderstem
Thursday February 22nd
For our ‘love food’ edition we’re delighted to include an event in celebration of vegetarian cuisine, because veggie dishes are never secondary at Eric’s.
A delicious 6-course tasting menu awaits, with flavour combinations to thrill and excite. Join us.
6 course tasting menu | £40 per person
Thurs 22nd Feb | 7pm
Bookings 01484 646416
Roast Squash, Chilli, Crushed Avocado, Spinach & Feta Cheese Tart, Creamy Garlic & Chive Mayo, Herb Salad
Wild Mushroom Ravioli, Roast Parsnips, Buttered Kale, Yorkshire Blue Cheese, Toasted Hazelnuts, Wild Mushrooms
Baked Sweet Potato with Roast Aubergine & Courgette, Roast Peppers, Sumac, Pea Puree, Green Olives & Garlic Mayo
Shallow Fried Lightly Spiced Cauliflower, Courgette & Red Onion Bhajis, Minted Yoghurt, Tomato & Coriander, Mango & Cucumber Salad
Buttered Tender Stem Broccoli, Tarragon Hollandaise, Pickled Candied Beet, Fennel, Radicchio & Roast Sweet Almond Salad
Chocolate Brownie, Iced White Chocolate& Raspberry Parfait
Sample menu may change due to availability