Boston Brunch - Sat 24th Feb
Saturday February 24th
Wake up to brunch, made with Eric’s take on Boston style. A soul-satisfying start to the weekend awaits, with a menu that’s sure to delight. Perhaps you’ll feel it’s a brunch cocktail type day too…?
2 courses £18 | 3 course £20
Sat 24th Feb | 11am - 2pm
Book online or call 01484 646416
Menu
Porridge Rolled Oats with Brown Sugar, Blueberry Compote, Honey & Toasted Flaked Almonds
Toasted Maple and Chocolate Granola, Thick Vanilla Yoghurt, Poached Berries and Maple Syrup
Boston Fat & Fluffy Brioche French Toast with Banana & Maple Syrup
Crushed Avocado on Toasted Eight Grain Sour Dough
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Full Breakfast, Herbed Sausages, Smoked Maple Streaky Bacon, Black Pudding, Grilled Tomato, Buttered Field Mushrooms, Chipped Potatoes, Spinach, Poached Organic Hen’s Egg & Toasted Organic Eight Grain Sour Dough
Veggie Breakfast, Poached Hen’s Egg, Spinach, Grilled Tomato, Buttered Field Mushrooms, Chipped Potatoes, Toasted Organic Eight Grain Toast, Shallow Fried Halloumi Cheese, Roast Squash & Avocado
Eggs Benedict, Poached Eggs, Parma Ham, Spinach, Toasted Eight Grain Organic Sour Dough & Hollandaise
Eggs Royale, Smoked & Oak Roast Salmon, Chives, Red Onion Marmalade & Hollandaise
Eric’s Open Sandwich, Maple Streaky Bacon, Grilled Tomato, Avocado, Dressed Leaves, Mustard Mayo on Toasted Organic Eight Grain Sour Dough
Buttermilk Pancakes or Toasted Waffle, Maple Cured Streaky Bacon, Maple Syrup & Poached Free Range Egg
Piles of Salt Beef Reuben, Sauerkraut, Garlic Mayo, American Mustard, Dressed Leaves, Jack Cheese on Toasted Sour Dough
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Eric’s Pancakes, Fruit Compote, Maple Syrup & Malted Milk Ice Cream
Waffle, Strawberries, Chocolate Peanut Butter, Vanilla Sauce, Chocolate Ice Cream
Baked American Style Cheese Cake, White Chocolate & Cherry Ice Cream, Butterscotch Sauce & Lemon Curd
Chocolate Fudge Brownie Caramel Fudge Ice Cream & Chocolate Sauce
Sticky Toffee Pudding with Butterscotch and Chocolate Sauce, Bourbon Vanilla Ice Cream & Pistachio Crumb