Highland Supper
Thursday January 25th
In true Highland style, we’ll be cooking up a storm in honour of Scotland’s most celebrated poet, Robbie Burns. Let’s raise a glass to a hearty Burns Night!
6 course menu with a glass of Highland wine on arrival
£45 per person | Thursday 25th Jan | 7pm
Bookings 01484 646416
Menu
Warm Crumpet, Smoked Salmon Gravadlax, Dill Pickled Cucumber, Tempura King Prawn, Caper, Lemon and Parsley Mayo
Eric’s Chunky Smoked Haddock, Poached Leek & Sweetcorn Broth with Seared King Scallop & Roe Powder
Haggis Croquettes with Eric’s Warm Salad of Smoked Black Pudding, Pickled Red Cabbage, Apple Crisps, Maple Smoked Bacon & Grain Mustard
Braised Venison Cheek, Buttered Savoy Cabbage with Bacon, Neeps & Tatties, Sweet Roast Parsnip Puree, Puff Pastry, Heritage Carrots & Sticky Game Jus
Scottish Cheese, Oat Crackers, Plum Chutney
Eric’s Warm Cranachan Raspberry Cake with Malted Milk Ice Cream & Scottish Vanilla & Whisky Custard
Sample menu may change due to availability