Special Saturday Lunch
Saturday April 8th
12-2:00pm
(Sample menu)
LUNCH MENU
2 courses £20 | 3 courses £25
Starters
Spiced Carrot Soup, Ginger Raita and Micro Herbs (v)
‘Magic Rock’ Beer Battered Brie, Rhubarb, Crushed Hazelnut Praline, Wild Rocket (v)
Pressed Confit Chicken Terrine, Herb Salad, Apple Conserve
Pan Seared King Scallops, Torched Mackerel, Smoked Paprika Mayonnaise and Samphire (£5 Supplement)
Mains
Roast Fillet of Hake and King Prawns, Sauté New Potatoes, Roast Beetroot, Tender Stem Broccoli and Tarragon Mayo
Roast Breast of Chicken, Dauphinoise, Maple Roasted Roots, Winter Greens, Red Wine Jus
Buttered Gnocchi Roast Squash, Spinach, Goats Cheese, Pine Nuts and Salsa Verde (v)
Char Grilled ‘Bolster Moor Farm’ Rump Steak, Saffron and Garlic Mayo, Herb Salad and Triple Cooked Chips (£5 Supplement)
Dessert
Dark Chocolate Brownie, Rich Chocolate Sauce, Caramel Fudge Ice Cream
Baked Vanilla Cheesecake, Winter Berry Compote, White Chocolate and Cherry Ice Cream
Eric’s Bakewell Tart, Vanilla Sauce and Milk Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Black Treacle and Amaretti Ice Cream
Vanilla Creme Brûlée, Poached Rhubarb, Pistachio Tuille
Liquorice Panna Cotta, Toasted Panettone, Blackcurrant Sorbet
Selection of Three Artisan British Cheeses, Wafers, Celery, Grapes and Chutney
Sides - £3.50
Triple Cooked Chips
Sweet Potato Fries
Rocket and Parmesan Salad
Tomato and Red Onion Salad
Buttered Spinach
Beer Battered Onion Rings
Market Vegetables
Buttered Greens
Roasted Root Vegetables
Sautéed New Potatoes
Buttered Tender Stem Broccoli
Roast Sweet Potato Wedges
ERIC’S SANDWICH AND SALAD MENU - £10
All the above are available as Salads or Sandwiches
Crispy Braised Belly Pork, Hay Smoked Black Pudding, Maple Roast Roots, Apple Puree
“Magic Rock” Beer Battered Hake, Caper and Lemon Mayo, Watercress and Lemon
Shallow Fried Halloumi, Salt Baked Sweet Potato, Butternut Squash, Avocado, Chard and Lovage Pesto (v)
Roast Chicken Breast, Chorizo, Goats Cheese, Spinach & Red Peppers, Smoked Aioli
Chargrilled ‘Bolster Moor Farm’ Rump Steak, Caramelised Shallot Marmalade, Wild Mushrooms, Spinach Salad, Tarragon and Confit Garlic Mayo (Supplement £5)
Char Grilled Salmon Oak Roast Salmon, Pickled Golden Beets, Creme Fraiche, Lemon and Herb
Crumbled Yorkshire Goats Cheese, Warm Roast Beetroot, Charred Courgettes, Salsa Verde and Fig Chutney (v)
Braised Lamb Shoulder, Rocket Gremolata, Saffron Mayo, Spinach Salad and Roast Pumpkin
Pressed Ham Hock and Old Peculiar Cheese, Winter Pickle, Dressed Rocket and Grain Mustard
All Sandwiches are served on Multi-seed Granary with Eric's Coleslaw
Menus may be subject to change due to availability of ingredients, or may be revoked without prior notice in exceptional circumstances.