Tastes of The Highlands
Wednesday January 25th
Come with us on a tour of the Highlands for Burns Night. Our fabulous 6-course tasting menu is designed with a distinctly Scottish feel, in honour of Scotland’s most celebrated poet, Robert Burns.
Wednesday 25th January | 7pm
6 course tasting menu | £45pp
Bookings tel: 01484 646416
Menu
Canapés - Mini Haggis Scotch Eggs and Malt Bread and Whisky Butter
Cullen Skink, Curry Oil
Mackerel ‘Neeps & Tatties’ - Pickled Swede, Apple Ketchup, Potato Mousse, Chestnut Crumb
Braised Shoulder of Venison - Stewed Red Cabbage, Dauphinoise Potato, Kale & Parsnip Purée, Braising Juices
Cranachan Trifle - Oatmeal, Honey Comb, Berries, Whisky Custard, Chantilly Cream
Cheese and Fruit Cake, Pickles and Chutney