Winters Day Brunch
Saturday December 17th
The perfect start to a winter’s day, our brunch menu makes for a deliciously relaxed and informal start to the day, with brunch dishes to tempt and delight.
Saturday 17th December | 10:30-1:30pm
2-course £18 | 3-course £20
Bookings Tel: 01484 646416
MENU
STARTERS
Oatmeal, Milk, Caramelised Apples and Brown Sugar
Balthazar-style Granola, Organic Natural Yoghurt, Winter Fruits and Local Honey
Warm French Toast with Sticky Pecans and Maple syrup
Air Dried Ham, Potato Rosti, Mustard Mayonnaise and Wilted Greens
MAINS
Winters Day Organic Omelet, Bacon, Avocado, Thyme Roasted Tomatoes and Melted Old Peculiar Cheese
Organic Spinach Omelet, Organic Spinach, Mushrooms, Red Onions, Melted Fountains Gold Cheese, Toasted Pumpkin Seeds
Full Winters Day Brunch, Herbed Organic Sausage, Crispy Bacon, Oven Roast Thyme Tomato,Parsley Mushroom, Spinach, Chipped Baby Potatoes, Poached Egg, Toasted Granary Sour Dough
Full Veggie Winters Day Brunch, Crushed Avocado, Oven Roast Thyme Tomatoes, Parsley Mushroom, Lemon and Pepper Ricotta, Sweet Corn Fritter, Spinach, Poached Egg and Toasted Granary Sour Dough
Oak Roast and Smoked Salmon with Peppered Cream Cheese on Sour Dough, with or without Bacon, Wild Rocket Salad
Winters Day Eggs Benedict, Poached Egg with Crispy Bacon, Hollandaise Sauce and Spinach
Eric’s Winters Day Open Grilled Bacon, Lettuce and Tomato of Toasted Sour Dough
DESSERT
Warm Buttermilk Pancakes with Caramelised Bananas, Cinder Toffee Butter and Real Maple Syrup
Warm Winter fruit Pudding, Black Treacle and Amaretti Ice Cream and Creme Anglaise
Baked Vanilla Cheesecake, Mince Pie Ice Cream, Vanilla and Blueberry Sauce
Warm Waffle, Chocolate Mousse with Sweet Vanilla Berries White Chocolate and Cherry Ice Cream