Yorkshire Foragers Dinner
Thursday October 20th
Welcome to a celebration of nature’s best seasonal ingredients. Hunted and gathered from local hedgerows and woods, we’re putting the emphasis on foraged food, for this experimental and exciting menu.
Thursday 20th October | 7pm
6 courses | £45
Booking Tel : 01484 646416
MENU
Canapés
Chestnut and Celeriac Veloute, Chickweed Oil
Butter Roast Plaice, Smoked Beetroot, Avocado, Wood Sorrel Mayonnaise, Foraged Leaf Salad
Char Grilled Pork Loin, Confit Pork Belly, Oyster Mushroom Arancini, Carrot Remoulade, Carrot Puree, Sage Jus
Cheese, Wafers, Praline, Celery, Grapes, Truffled Chestnut and Fig Jam
Dark Chocolate Brownie, Dulce Du Leche, Liquorice Ice Cream, Lemon Balm