Saint Clair Wine Tasting
Wednesday September 7th
Sip and enjoy world-class wines with us at our late summer wine tasting event. Wines from the award-winning Saint Clair Family Estate in New Zealand are paired with a beautiful menu to exquisitely mark the end of a lovely summer.
Join us for this very special evening hosted by Gary Smulders from Hallgarten. It’s relaxed, informative and delicious.
Wednesday 7th September - 7pm
4-courses with wine - £45
MENU
Tempura Hoki Fish with Crinkle Cut Triple Cooked Chips, “Watties” Tomato Sauce and Minted Pea Puree
Roast Rump of New Zealand Lamb, Parsley and Parmesan Brioche Crumb, Roast Summer Root Vegetables, Asparagus, Dauphinoise Potatoes and Split Red Wine Gravy
Hawkes Bay Cheese, Wafers, Quince, Chutney, Celery, Grapes and Whipped Truffle Butter
Pavlova with Sweet Vanilla Yoghurt, Poached Raspberries and Passion Fruit Compote