Tastes of Southern India
Wednesday July 13th
As an ode to Britain’s love affair with Indian food, we’re excited to bring you a tasting evening of Southern Indian classics, with an Eric’s twist. May we recommend you begin your evening with our Coconut Apricot Lassi Cocktail…
Wednesday 13th July - 7:00pm
6-Course Tasting Menu - £40
(A £10 deposit is required. Please note our tasting events have a communal feel and we may set tables with other guests).
MENU
Idli Sambar - Famous Indian Breakfast Dish, Steamed Rice & Lentil Cake with Sambar - Mixed Veg Curry with Coconut Chutney & Herbs
Wayanadan Kozhi Chicken - Marinaded Boneless Chicken cooked with Black Pepper Sauce, Ginger, Garlic & Cashew Nuts on Skewer & Char-Grilled, with Roast Pepper, Lemon Salad & Chilli Paneer
Rassam Soup - the essence of Kerela - a Peppery Lentil Broth Laced with Garlic, Tomatoes, Spices & Tamarind
Kasundi King Scallops and King Prawns - Mooli Masala, Coconut, Red Onion & Spinach Pakora, Mango Pickle
Malabar Lamb - A traditional Kerala Curry - Braised Shoulder of Lamb cooked with Coastal Spices, Garlic, Coriander, Tomato, Sultana Biriyani Rice, Pomegranate & Mint Yoghurt, Banana Leaf
Pineapple Kesari - A Traditional Pudding made from Semolina Cooked with Butter & Studded with Raisins