Chef's Showcase
Wednesday March 9th
In recognition of the talent we have in the kitchen here at Eric’s, we’re delighted to introduce our chef team who work with meticulous attention to detail behind the scenes, to bring you the delicious dishes you enjoy at Eric’s, under the lead of Eric Paxman.
On this very special evening, we’re delighted to serve you a 4-course tasting menu, showcasing each chef’s signature dish, with a cocktail on arrival by our resident mixologist
7:00pm | 4-course tasting menu - £40pp
(Please note a £10 deposit per person is required on booking. Our tasting event have a communal feel and we may set tables with other guests)
Menu
Cocktail
Sam Tyrrell, General Manager
Raspberry Gin-Jam, Homemade Raspberry Preserve shaken with a little dry gin and topped with lashings of bubbly
Canapés & Bread
Eric Paxman
Olive Feta and Herb Muffins, ‘Truffle’ Ummi Ketchup, Lemon Grass and Ginger Cured Salmon, Yuzu
Homemade Rosemary and Sea Salt Bread with Whipped Yorkshire Butter
Starter
James McCallum, Second Chef
Butter Poached Lemon Sole, Magic Rock Beer Battered Mussels, Cauliflower Mayonnaise, Nettle Pesto and Charred Spring Onion
Main -
James Thompson, Head Chef
6-Hour Braised Ox Cheek and Jowl Croquette, Char Grilled Roast Bolster Moor Farm Fillet Steak, Locally Foraged Mushroom and Truffle Puree, Buttered Spinach and Salted Goat’s Cheese Ravioli
Dessert -
Oliver Greenwood, Chef De Parti
Iced Yorkshire Rhubarb Parfait Apple and Ginger Cake, Orange Gel, Pink Rhubarb Crisps and Magical Rhubarb Mist