New Years Eve Tasting Menu
A welcome of canapés and fizz, followed by a show-stopping 8-course menu accompanied by live music entertainment, to see in the New Year in style.
Sunday 31st December
8 - Course tasting menu, with canapés and fizz on arrival and live music.
8.30pm | £100 per person
New Years Menu
Roast Squash Veloute, Basil Foam, Toasted Pumpkin Seeds, Goats Curd Bon Bon
Braised Pig Cheek, Parsnip Mash, Apple Crisps, Pig Cheek Jus, Black Pudding Soil and Spinach
Butter Roast Plaice and King Scallops, Curried Cauliflower Puree, Red Onion and Courgette Bhaji, Pomegranate, Mint and Yoghurt Raita
Char Grilled Bolster Moor Farm Fillet of Beef, Triple Cooked Chips, Asparagus and Roast Garlic Mayo
Baked Sweet Potato, Pea, Mint and Feta Cheese Pastilla, Red Chilli and Confit Tomato Jam, Winter Herbs and Leaves, Pea Puree
Loin of Venison, Wild Mushroom Ravioli, Black Truffle, Maple, Kale and Blue Cheese, Sweet Corn Puree
Chocolate Fondant to Warm Chocolate and Orange Brownie, Chocolate Sauce, Caramel Fudge Ice Cream
Cheese, Wafers, Chutney
Dine with us early before heading off to party elsewhere.
5.30pm (table to be vacated by 8pm)
(Open for lunch 12-2pm)